Sunday, March 15, 2009
Wednesday, March 4, 2009
I just used an icecream scoop to scoop out the balls and my hands to shape them a little. Melt almond bark (either vanilla or chocolate-depending on your cake) and dip balls in the bark. I used tongs to dip them. Kelly used an egg seperator, and it seemed to work a little better.
Voila... A yummy and EASY dessert. This is good for parties, potlucks, etc. My first graders LOVED THEM!