




I just used an icecream scoop to scoop out the balls and my hands to shape them a little. Melt almond bark (either vanilla or chocolate-depending on your cake) and dip balls in the bark. I used tongs to dip them. Kelly used an egg seperator, and it seemed to work a little better.

Voila... A yummy and EASY dessert. This is good for parties, potlucks, etc. My first graders LOVED THEM!
Bentley playing with his new friends (look how dirty he got)
Sweet baby
Playing in the leaves
Worn out from his day at the park.